The little meat cleaver rated at 58±2HRC, and is made of premium 5Cr15Mov steel. The most difference from traditional Western-style kitchen knife is the thickness of the blade. it will...
BLADE: 8Cr14Mov stainless steel, hand-sanded very sharp, the surface has done a wiredrawing treatment,It's easy to clean and more aesthetically pleasing ULTRA-SHARP: High quality 8Cr14Mov Stainless Steel very durable and...
BLADE: 8Cr14Mov stainless steel, hand-sanded very sharp, the surface has done a wiredrawing treatment,It's easy to clean and more aesthetically pleasing ULTRA-SHARP: High quality 8Cr14Mov Stainless Steel very durable and...
The outdoor knife is made of D2 steel, which has been finely ground to a hardness of 59-60 HRC through several processes. Whether wood, ropes or meat, it can do...