The little meat cleaver rated at 58±2HRC, and is made of premium 5Cr15Mov steel. The most difference from traditional Western-style kitchen knife is the thickness of the blade. it will bring you a different cooking experience
Tips: Make sure to give the Meat cleaver a washing before use please. Astylway Kitchen Knife is covered in food-class grease, which is a very good thing, and the blackening process of the faux forge needs some cleaning as well.
The sheath is well made and you could have every confidence when head out to the wild. which makes you feel rugged, yet refined, when you use it with friends over.
The curved Wood handle feels fantastic in hand. It's got the right amount of heft. The curved blade makes it great for chopping vegetables using a rocking motion. The multipurpose cooking knife would be a perfect choice in the kitchen, camping, barbecue.
Tips: Any steel — including stainless — will rust with abuse or lack of care. No matter what you’re cutting, clean AND dry your blade after each use.Especially cut onions or with vinegar or other acidic materials.
